Michael ruhlman shelved 6 times as charcuterie avg rating 4. We believe that quality raw ingredients are the essential foundation of a good dish. Our delicious trealy farm airdried meat products, including salami, spicy chorizo and coppa, made from freerange, airdried pork, can be used to make tasty. Trealy farm now produces up to seven tonnes of cured meats a month. Usk, monmouth, cardiff riverside, cheltenham, bristol and stroud farmers. Trealy farm charcuterie has been lauded by countless chefs and food writers as the best in the land so sunday with james was an absolute treat. Whatever youre in the mood for, there will be something for everyone at gbr. We learned to butcher a sheep and a pig, talked about cuts and cooking methods and then finally, after a superlative charcuterie fest of a lunch. The space at trealy farm the physical environment and the life it supports is a vital part of any experiences that take place. Trealy farm charcuterie blood, red wine and chocolate salami. We kicked off with an english breakfast, some very, very good black pudding playing the starring role. What sets trealy farm charcuterie apart from much of its european inspiration is that the meat used is all higherwelfare, freerange and sourced from trealy farm, where possible.
Popular charcuterie books showing 141 of 41 charcuterie. For all fellow cheese fiends, how about sharing our bottomless fondue with roasties, trealy farm charcuterie, sourdough and gherkins for dipping. The west usk lighthouse is a small wedding venue for those who want an intimate. Jamess transition into the world of charcuterie was the result of a chance meeting at abergavenny food festival, where he met exbusiness partner graham who shared the same passion for producing high quality charcuterie using the best meat from locally sourced, high welfare animals.
Trealy farm charcuterie, monmouthshire the guardian. At trealy farm we are proud to make unique, authentic and delicious charcuterie for retail and wholesale outlets both in monmouthshire. First thing i did when moving to trealy farm in 2001 was buy some pigs and a series of more or less ludicrous experiments followed with salting, smoking meat up chimneys etc. Isle of gigha halibut with clams, red wine and foraged sea herbs. Such great variety with fantastic flavours but we knew straight away it had to be the spicy beef pepperoni for our jiawl bach. The fatted calfs guide to making sausage, salumi, pates, roasts, confits, and other meaty goods a cookbook. Childhood memories of thrifty selfsufficiency formed the inspiration for trealy farm charcuterie, and the project was very much driven by the traditional peasant concept of charcuterie as an everyday food and ingredient. Trealy farm ltd, unit c6, park farm, plough road, pontypool, np4 0al.
Trealy farm charcuterie the uks largest, multiaward winning artisan charcuterie producer based in monmouthshire, south wales. Traditional breeds such as saddleback and gloucester old spot pigs are used, which come from a producer group of 30 family farms established and managed by james and. Then, the first thing i did when moving to trealy farm in 2001 was buy some pigs and a series of more or less ludicrous experiments followed with salting, smoking meat up chimneys etc. Menai mussels with cider and bacon, a hearty traditional leek soup with caerphilly cheese, and delicious trealy farm charcuterie. Combining innovation with traditional artisan methods and the finest quality ingredients, we produce a range of over forty different products, using. Bbcs saturday kitchen celebrates st davids day with trealy farm charcuterie posted on march 11, 2020 by hannah freeman our monmouthshire airdried pork collar, mexicanstyle huetamo chorizo and fennel salami went down a treat with matt tebbutt and his guests on february the 29ths episode of saturday kitchen. The fatted calfs guide to making sausage, salumi, pates, roasts, confits, and other meaty goods a cookbook boetticher, taylor, miller, toponia on. A book collating quotes lifted from the rise of british charcuterie by tony naylor published on guardian online wed 19 apr 2017 15. Charcuterie, still largely artisanal and cottageindustry, was brought to greater public attention at the inaugural british charcuterie awards, founded by british charcuterie live at blenheim palace in august 2018 during the bbc countryfile live show. The inside track on building one of the most lauded charcuterie businesses in the uk. James swift and graham waddington established trealy farm charcuterie in 2005 after meeting at abergavenny food festival and sharing. Onepot chorizo supper and the meat course jenny chandler. The craft of salting, smoking, and curing hardcover by.
At trealy farm we are proud to make unique, authentic and delicious charcuterie for retail and wholesale outlets. Animal welfare is a high priority and we are uncompromising in the ethics. Recently though, britain has been putting its very own charcuterie on the map, with awardwinning producers such as trealy farm, the real boar co. You can buy trealy farm charcuterie at river cottage stores. Photo of owner of trealy farm charcuterie, james swift. Our intention is that everything you experience here at trealy farm, including the food, embodies the philosophy of the the practice of the wild. Producers are everywhere too, from trealy farm in south wales to the deli farm off the north coast of cornwall, right through to black hand food in hackney. At trealy farm charcuterie we combine innovative technology with traditional methods learnt from extensive and ongoing training in france, italy, spain, germany, as well as across the uk, to make a wide range of high quality meat products. Our products are totally allergen and nitrate free we use no artificial colours or flavourings all our meat is british. Trealy farm s blood, red wine and chocolate salami. Trealy farm charcuterie artisan british cured meat, salami, chorizo. Were lucky to be surrounded by some fantastic suppliers who provide us with some amazing ingredients.
The humble garden shed is often where it all starts. Bbc radio 4 food and farming awards, food and farming. Typical dishes will include trealy farm charcuterie with pickled vegetables. We sell it in packs serving 24 people, but we highly recommend the charcuterie selection, for 4 people, prepared by our own chefs, presented on a beautiful wooden tray ready to serve as your party piece, already garnished with figs and parmesan shavings. Henrietta lovell, winner of the observer food monthly award for best independent retailer 2009, visits this years best producer, trealy farm in monmouthshire, where. The rise of british charcuterie life and style the. A special 10th anniversary edition of the bbc food and farming awards with an all star line up including raymond blanc, alex james and hugh fearnleywhittingstall. We also cater events and, through our meat school, run tasting sessions and handson curing classes. At trealy farm charcuterie we combine innovative technology with traditional methods learnt from extensive and ongoing training in france, italy, spain. Drawing on inspiration from across the world, our range of cooked and hotsmoked products are readytoeat but can also be prepared in a whole host of ways, as they are all delicious ingredients created to add flavour and interest to an infinite number of recipes. They add further value to the meat by turning it in to charcuterie and in turn they pass some of that value back to the farmer in the form of higher pork prices. The result is a buyers group of more than 200 farms, some of them in the brecon beacons and monmouthshire, who supply trealy farm with pigs. At trealy farm charcuterie, theres no fancy packaging.
Fifteen years ago james swift left his career in education policy to pursue a farming life in rural monmouthshire. Award winning artisan charcuterie made in monmouthshire combining innovation with traditional artisan methods and the finest quality ingredients, we produce a range of over forty different products, using ethicallysourced british meats, with no allergens and no nitrates. We first tasted trealy farm s awardwinning charcuterie during a trip to penylan pantry and were instantly hooked. Thanks to simon and ira at london centre for book arts for all their help and to daniel. The company, recipient of numerous national awards, was founded in 2005 and is based in monmouthshire, wales uk. Award winning british charcuterie since 2005, based in south wales, showcasing freerange meats. I was just theres an ice cream book down there points to bookshelf heavilyladen. Chuck in a few chillies and there it is the perfect combo. Worldclass charcuterie from a small farm in the welsh hills catches.
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